Smoke-roasted salmon has become an increasingly popular way of eating salmon, mainly due to its fantastic versatility of being ready to eat cold or simple to warm through for an exciting meal. There are other versions of flaky salmon available but the Summer Isles version is quite unique with a hint of tarragon to flavour the wonderfully meaty and juicy cutlet.
It is so popular that this product flies off the shelves pretty much on its own accord. It’s a great way to introduce people to smoked salmon and is extremely useful to have in the fridge to prepare a quick but delicious lunch or evening meal. See our recipes for suggestions.
