Smoked Salmon made in the Scottish Highlands using a traditional smoking recipe for over 25 years, blending rum, molasses and whisky barrel chippings to create a subtle smoky flavour. The flavoursome fresh salmon is delivered to Alness where it is marinaded and slow smoked before being hand-sliced and packed, ready to be despacted across the UK, and in some cases much further. Our Smoked Salmon is enjoyed across the globe in all it's delicious forms; Sweet-Cure Smoked Salmon, Whisky-Cured Smoked Salmon, Dill-cured Salmon, Smoked Roast Salmon, Peat Smoked Salmon and our every popular Organic Smoked Salmon.
