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Smoke Roasted Salmon Whole Side
Smoke Roasted Salmon Whole Side

Smoke Roasted Salmon Whole Side

£26.25

To begin the smoke roast process, fresh sides of salmon are wet-cured in a brine marinade. Next, the salmon is placed in a kiln with a higher temperature than traditional cold smoking methods to allow the fish to simultaneously cook and smoke – giving a meaty texture and delicious smoky, juicy flavour.

These whole sides are fantastic for entertaining. Extremely versatile, Smoke Roasted Salmon can be accompanied by almost anything you wish.

A Smoke Roasted Whole Side has a minimum weight of 750g.