This year Summer Isles Foods were awarded 1 gold star to three of our fantastic products for the 2016 Great Taste Awards.
Peat Smoked Salmon
We this our peat smoked salmon is a real treat for the smoked salmon connoisseur. It has a refined and mature, but delicate and refined flavour and goes fantastically well with a wedge of lemon and a few slices of rustic bread. To view or purchase this product please click the link below:
Our award winning peat smoked salmon is featured in many of our selection boxes. To view these please click the link below:
Sweet Cured Smoked Salmon
Our smoked salmon has a rich and complex flavour profile which comes from using a gentle brine and a combination of rum, molasses and juniper. Even our cure takes time to produce. The juniper flavouring for the salmon comes from real berries which are cooked to form a think syrup which is added to the brine along with the molasses, which adds the sweetness, and the rum, which softens the top notes and brings further complexity. To view or purchase this product please click the link below:
Smoked Salmon Peppered Slices
Fresh sides of salmon are cured and then smoke roasted in a traditional brick lined smoking kiln. After the smoking process, sides of salmon are pressed with crushed black peppercorns and hand sliced. This is a must try product. To view or purchase this product please click the link below: