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Posts for January 2014

Smoked Salmon Carbonara In 10 Minutes

27/01/2014

  Smoked Salmon Trimmings are an extremely flavoursome and versatile ingredient to have stored in your fridge. In this wonderfully simple recipe you can create a delicious Smoked Salmon Carbonara in 10 minutes. Definitely worth a try…   Ingredients – 200g Quick-Cook Spaghetti 1 Teaspoon of Butter 1 Garlic Clove, Crushed 150ml Double Cream 2 […]

Why do we only slice by hand?

23/01/2014

  In a word – quality! We believe that it’s incorrect to use machine slicers for our very high quality smoked salmon. Firstly, many modern high technology slicers require the salmon to be “tempered” which is just another word for frozen, before it is sliced.  While smoked salmon freezes very well, it really should only […]

Kedgeree Recipe – By Mrs Wylda Kennedy

15/01/2014

Many thanks to Mrs Wylda Kennedy who sent in her homemade Kedgeree recipe that incorporates our own Smoked Haddock and Smoke Roasted Salmon – sounds delicious. All of us here will definitely be trying it!   Kedgeree – by Mrs Wylda Kennedy   Crisp onions 2tbs vegetable oil 2 medium onions ( thinly sliced ) […]