Certified by Organic Food Federation Free UK delivery on orders over £60 Award winning smoked salmon

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What our customers are saying.....

From using the website, to speaking to someone at customer service, to the lovely quality of your products, and to the great packaging, we have been more than impressed! Thank you Summer Isles, we will continue to use your postal service.

Judith Mackay


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Unique Brining – Slow Smoking – Hand Slicing

Here at Summer Isles Foods we believe our smoked salmon is the best you can buy.

Most modern day smokehouses ‘dry-cure’ salmon through salting. However we ‘wet-cure’ our salmon, which means the salmon is marinated in a blend of rum, brown sugar, juniper berries and black peppercorns. This form of curing the salmon allows subtle footnotes from the brine to release during the 16 hour slow-smoking process, producing a firm textured smoked salmon with a full-bodied smoked flavour. Furthermore, hand-slicing techniques ensure only the finest cuts of smoked salmon go into every pack.

Established in 1977,  Summer Isles Foods is a small Smokehouse based in Alness on the Banks of the Cromarty Firth, in the North of Scotland. The smokehouse produces an extensive range of smoked salmon and smoked fish products as well as offering delicatessen smoked meats and a wide range of  Scottish cheeses.

We passionately believe our smoked salmon, smoked salmon products and smoked foods are simply the best Scottish produce you can buy.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know.

We'll do whatever we can to make it right.